Dhido Set: A Taste of Nepal's Staple Delicacy
A Dhido set is a traditional Nepali meal centered around a hearty and satisfying dish called Dhido. Let's break it down:
- Dhido:The star of the show! Dhido is a thick porridge made by slowly adding buckwheat, millet, or cornflour to boiling water, vigorously stirring until it forms a thick consistency.
- Accompaniments: Dhido sets typically include a variety of side dishes to complement the main dish. These can include:
- Gundruk ko Jhol/Soup: A soupy stew made with gundruk, a fermented, dried leafy green with a unique, tangy flavor.
- Masu ko Jhol:A flavorful meat curry, usually chicken or mutton.
- Saag:Stir-fried leafy greens seasoned with spices, like spinach, mustard greens, or radish leaves.
- Pickle (Achar):A spicy and tangy pickle made with various vegetables adds a sharp contrast to the flavors.
- Optional:
- Ghee: A drizzle of clarified butter for extra richness.
- Timur ko Chhop: A fiery condiment made with Szechuan peppercorns for a burst of heat.
How to Eat a Dhido Set
Dhido is traditionally eaten by hand. You take a small portion of dhido, roll it into a ball, dip it into the accompanying soup or curry, and enjoy!
The Dhido Set Experience:
A Dhido set is more than just a meal; it's a window into Nepali culinary traditions, where simplicity and locally sourced ingredients create a deeply satisfying and nourishing experience.
