Nepali Traditional Meals

The Khaja set is a traditional Nepali platter consisting of various savory and sweet snacks. It's associated with celebrations, festivals, and religious ceremonies, but also enjoyed as a casual meal or snack. Here's what you might find in a typical Khaja set:

• Chiura (Beaten Rice):The heart of the Khaja set, chiura is flattened rice, light and slightly chewy.
• Bhatmas (Soybeans):Roasted or fried soybeans add a satisfying crunch and a burst of protein.
• Achar (Pickles):Spicy and tangy pickles, often made from radish, mango, or vegetables, provide a vibrant contrast.
• Boiled Eggs: A simple and nutritious addition to the Khaja set.
• Bara/Wo (Lentil Fritters):Savory lentil fritters offer another layer of texture and flavor.
• Chhwela (Spicy Meat):Grilled or marinated spicy meat adds a flavorful punch, especially popular with non-vegetarians.
• Other Additions: Depending on the occasion and region, a Khaja set might also include:
• • Sel roti: A sweet ring-shaped bread.
  • Yogurt: A refreshing side.
  • Ayla: A traditional Nepali rice-based alcoholic beverage.

Khaja sets are a fantastic way to sample the wide array of flavors and textures within Nepali cuisine!